This recommends pedestrianizing the segment of Milwaukee that crosses the square, which would connect the roughly triangular piece of parkland that houses the Comfort Station art space to the rest of the square. In this scenario, through traffic on Milwaukee would go around the square rather than across it. Almost people have signed an online petition in support of the proposal, which would create roughly two acres of new green space. Paul Sajovec, chief of staff for Alderman Scott Waguespack, whose ward would also be affected, says the alderman is excited about the proposal to create a lively public space similar to the vibrant plazas common in Latin America and Europe.
The day of, we assemble Ada's efforts and I cook them, with team Wiviott acting as my lovely assistants. Arriving mid morning, I prioritize and assign the tasks du jour. Five or six people will trim 30 prime rib roasts then slather them with Comrade Wiviott's signature spice rub.
I tend to the sauces, vegetables and starches -- a gaggle of eager helpers ever at the ready to fetch ice, puree cranberries or whip cream. How we'll plate the dessert and where we'll get anything that isn't in house for whatever reason is dealt with by a few calls and dispatching a runner.
As the hours pass we're joined by more minions who help in the kitchen and later serve the residents at tables set up on the basketball court in the gymnasium-cum-restaurant upstairs. Besides feeding the residents of the drug treatment and correctional programs, Harbor Light also has a mobile food outreach that adds 1, meals a day onto the kitchen's workload.
Fifty gallons of soup and hundreds of sandwiches a shift later, this outlet in turn fuels the center's Transitional Job Program, supplying a steady stream of bodies for training and eventual certification. Some of the food comes from the Greater Chicago Food Depository, bought for 7 cents per pound.
Date sensitive and overstock items are often donated, with the remainder bought from broadline distributors like Sysco. Canned or frozen vegetables and not quite expired entrees served cafeteria style are the norm.
It costs more to serve them than to cook for them. Because of conditions on the grants they receive, a certified nutritionist must sign off on a pre-established menu. On special occasions, the Capt. Powers that be forgo budgets, maybe knock off a bell ringer or three and call Gary who in turn calls me.
We then purchase prime ribs to roast or whole pigs to "que" low and slow, making everything from scratch with fresh wholesome ingredients. A nice chef driven meal for people down on their luck who really appreciate it. It feels good to do something nice, and we can't say who gets more out of it.
Our sentiment is that it's us. This year's menu was: Powers supplies the recipe for the corn pudding, a perennial favorite not to be missed.
So good, I "borrowed" it for a comfort food menu I did in Florida a few years back, calling it exactly that "Capt. Powers' Salvation Army Corn Pudding. He's noticed the type of resident they see today differs from years past -- a fact he attributes to the current economic crisis.
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I've been holding back on writing a post on this because its too important of an issue in our community to not have all the facts. While I understand the concerns of the community, the initial post and subsequent comments frankly straddle the line of fear mongering.
General Description: Since , the most active dimension of LACASA’s Chicago Latino Art Series(CLAS) has been that of a special subgroup focusing on Chicago Mexican art and functioning under the rubric of CMAP.